I Still Like Lobster
Do you hear that? It's coming from the kitchen. It's almost like ... a scream. No, more like a whistle. A light banging on metal can be heard too. Follow the sound. It takes you to the kitchen. What is that? A pot sits upon a burning stove. The screaming gets louder. You approach the pot, and as the scream reaches unimaginable decibel levels, you dare to take off the lid. Inside a lobster thrashes about, boiling alive as it prepares to become someone's next meal. You sigh, calmly put the lid back on, and quietly walk back to your room. Your mom sees you with an odd look on your face, asking what's wrong. You reply, "Mom, you have no idea how hungry I am." I understand that lobsters may be able to feel pain. I understand that it's not fair for lobsters to be killed inhumanely for our own consumption. I understand that lobsters are only one example of the diabolical and disgusting ways animals are "prepared" for human's nourishment. I ...